The Biryani That
Built a Legend

Our signature. Dum-cooked beef, saffron rice, no potato, plenty of attitude.

Shank-on-the-bone pulao in clear spiced stock. The dish that made our name.

Lighter, brighter, same masala backbone. A family favourite.

Serves 4–5. Includes raita, salan and salad. Ideal for home delivery.

Slow-browned onion, yoghurt and whole spice until the ghee floats clear.

Cast-iron karahi, fresh tomato, green chilli and ginger. Half or full.

The milder cousin of our beef qorma — rich but easy on the heat.

Boneless beef seared hard, then finished in its own masala. Half or full.

Simmered overnight. Ginger, chilli, lemon and a hot taftaan on the side.

Wheat, lentils and shredded beef pounded smooth. Crisp onion on top.

Silky trotter broth, the Karachi breakfast that needs no introduction.

Chicken and chickpeas in a thick, tangy morning masala.

Seekh, tikka, malai boti and reshmi kabab with raita, salad and naan.

Hand-minced beef, green chilli and fresh herbs, straight off the coals.

Cream and cheese marinade, grilled soft with a whisper of char.

Quarter tikka, deep-marinated overnight in our own red masala.

Pressure-fried golden crust with fries and bun. Crunch you can hear.

Juicier cut, same shattering crust. Served with fries and bun.

Tossed in our sticky sweet-chilli glaze. Messy on purpose.

Crispy fillet, cheddar, lettuce and mayo in a toasted sesame bun.

Zinger burger, regular fries and a chilled soft drink.

Flame-grilled beef patty, double cheddar and smoked sauce.

Triple-decker chicken, egg and salad with a side of fries.

Small, Medium, Large and Jumbo — every size comes with a drink.

Chilled custard, jelly, fruit and vermicelli with pistachio and almond.

Slow-reduced rice pudding with cardamom and toasted nuts.

The essentials. Free with every family pack.

Regular, 500 ml, 1 litre and 1.5 litre bottles, plus mineral water.